What is E102 (tartrazine)?
It is tartrazine, a synthetic lemon-yellow azo colour. It is added to food to give or deepen a yellow colour.
E102 is tartrazine, a synthetic lemon-yellow azo colour. In food it gives or deepens a yellow colour in drinks, sweets and snacks.
Did you know? Tartrazine was added to Appendix 2B of Circular 24/2019/TT-BYT by Circular 17/2023/TT-BYT, in force from 9 November 2023.
In the EU, a food with this colour must carry the label warning “may have an adverse effect on activity and attention in children” (Regulation (EC) 1333/2008, Annex V); EFSA keeps its ADI.
about 0.5 g a daythat is 488 mg
Wheat flour, vegetable oil, salt, sugar, colour (102), dried onion and garlic, pepper, natural colour (160a).
It is tartrazine, a synthetic lemon-yellow azo colour. It is added to food to give or deepen a yellow colour.
In 2009 EFSA concluded that the data gave no reason to revise the ADI of 7.5 mg/kg body weight per day. EFSA also noted that tartrazine appears able to cause intolerance reactions in a small fraction of people, and that sensitive people may react at doses within the ADI.
Yes. Tartrazine (INS 102) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.
In the EU, foods containing E102 must show the name or E number of the colour on the label with a separate warning about children (quoted below), with some exceptions such as drinks with more than 1.2% alcohol by volume. In the EU, additives may not be used in foods for infants and young children unless Annex II of Regulation (EC) No 1333/2008 provides for it; Annex II has no entry for E102 in that food category. The Regulation has no separate provision for pregnant women. If you have a particular health condition, ask a doctor.
“may have an adverse effect on activity and attention in children”
Regulation (EC) No 1333/2008 on food additives, Annex V (food colours requiring additional labelling information)
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