What is E1201 (polyvinylpyrrolidone)?
E1201 is polyvinylpyrrolidone. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are stabilizer, emulsifier, glazing agent, thickener.
E1201 is polyvinylpyrrolidone (INS 1201). In Circular 24/2019/TT-BYT it is listed in Appendix 1 with the functions: stabilizer, emulsifier, glazing agent, thickener. Polyvinylpyrrolidone is also used as an excipient in pharmaceutical products; this page is about its role as a food stabilizer, emulsifier, glazing agent and thickener (E1201). (source: Pharmaceutical assessment of polyvinylpyrrolidone (PVP): As excipient from conventional to controlled delivery systems with a spotlight on COVID-19 inhibition (J Drug Deliv Sci Technol 2020))
Wheat flour, vegetable oil, salt, sugar, stabilizer (1201), dried onion and garlic, pepper, natural colour (160a).
E1201 is polyvinylpyrrolidone. In Appendix 1 of Circular 24/2019/TT-BYT the functions listed for it are stabilizer, emulsifier, glazing agent, thickener.
In 2020 EFSA concluded that there is no need for numerical ADIs for polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202), and that there is no safety concern for the reported uses and use levels. Use levels were reported only for food supplements.
Yes. Polyvinylpyrrolidone (INS 1201) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.
Updated 22 October 2026
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