E357 is potassium adipate, the potassium salt of adipic acid (E355). In food it is used as an acidity regulator.
Wheat flour, vegetable oil, salt, sugar, acidity regulator (357), dried onion and garlic, pepper, natural colour (160a).
In 1977 the FAO/WHO expert committee JECFA set a group ADI of 0–5 mg/kg body weight per day for adipic acid and its potassium, sodium and ammonium salts, which include potassium adipate. This is a JECFA evaluation, not an EFSA one.
Potassium adipate (INS 357) is not listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, nor in Appendix 2B.
Updated 21 October 2026
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