What is E151 (brilliant black BN)?
It is brilliant black BN, also called black PN, a synthetic violet-black azo colour. It is added to food to give a black or deep purple colour.
E151 is brilliant black BN, also called black PN, a synthetic violet-black azo colour. In food it gives a black or deep purple colour.
EFSA (2010) found that intake in children can exceed the ADI. On the Yenzo Scale this finding does not raise the risk level by itself.
Wheat flour, vegetable oil, salt, sugar, colour (151), dried onion and garlic, pepper, natural colour (160a).
It is brilliant black BN, also called black PN, a synthetic violet-black azo colour. It is added to food to give a black or deep purple colour.
EFSA set an ADI of 5 mg/kg body weight per day for brilliant black BN (2010 conclusion). In 2015 EFSA reassessed intake: based on maximum permitted levels, high consumers (95th percentile) among toddlers and children exceeded the ADI in four surveys; in the two refined scenarios (using reported use and analytical data), mean and high intakes were below the ADI for all population groups.
Yes. Brilliant black (INS 151) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.
Updated 21 October 2026
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