What is E150c (ammonia caramel)?
It is ammonia caramel (class III), a brown colour made by heating carbohydrates with ammonium compounds.
E150c is caramel class III (ammonia caramel), made by heating sugars with ammonium compounds. In food it gives a brown colour to beer, soy sauce and sauces.
EFSA (2011) found that intake in some population groups can exceed the ADI. On the Yenzo Scale this finding does not raise the risk level by itself.
about 6.5 g a daythat is 6,500 mg
Wheat flour, vegetable oil, salt, sugar, colour (150c), dried onion and garlic, pepper, natural colour (160a).
It is ammonia caramel (class III), a brown colour made by heating carbohydrates with ammonium compounds.
In 2011 EFSA set a group ADI of 300 mg/kg body weight per day for the four caramel colours and, within it, an individual ADI of 100 mg/kg body weight per day for class III, because of new information on the substance THI in this caramel.
Yes. Caramel III – ammonia caramel (INS 150c) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.
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