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E150cAmmonia caramel (caramel III)

E150c is caramel class III (ammonia caramel), made by heating sugars with ammonium compounds. In food it gives a brown colour to beer, soy sauce and sauces.

Code
E150c · INS 150c
Group
Colour
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalelow?Based on EFSA's scientific assessment, 2011

EFSA (2011) found that intake in some population groups can exceed the ADI. On the Yenzo Scale this finding does not raise the risk level by itself.

How much a day stays within the ADI?EFSA 2011: 100 mg/kg bw/day

about 6.5 g a daythat is 6,500 mg

How E150c appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, colour (150c), dried onion and garlic, pepper, natural colour (160a).

colour (150c)colour 150cE150cINS 150cOn Vietnamese labels: Caramen nhóm III (caramen amoni)

Ammonia caramel in food

Questions about ammonia caramel

What is E150c (ammonia caramel)?

It is ammonia caramel (class III), a brown colour made by heating carbohydrates with ammonium compounds.

Is ammonia caramel harmful?

In 2011 EFSA set a group ADI of 300 mg/kg body weight per day for the four caramel colours and, within it, an individual ADI of 100 mg/kg body weight per day for class III, because of new information on the substance THI in this caramel.

Is E150c permitted in Vietnam?

Yes. Caramel III – ammonia caramel (INS 150c) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.

Other colours

Found in these products

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E150c?

Photograph the label — Yenzo tells you right away and rates the product.

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