What is E150d (sulphite ammonia caramel)?
It is sulphite ammonia caramel (class IV), a brown colour made by heating carbohydrates with ammonium and sulphite compounds.
E150d is sulphite ammonia caramel (caramel IV), a brown colour made by heating sugars with ammonium and sulphite compounds. In food it gives a brown colour to colas, soy sauce, oyster sauce and gravies.
EFSA (2011) found that intake in some population groups can exceed the ADI. On the Yenzo Scale this finding does not raise the risk level by itself.
about 19.5 g a daythat is 19,500 mg
Wheat flour, vegetable oil, salt, sugar, colour (150d), dried onion and garlic, pepper, natural colour (160a).
It is sulphite ammonia caramel (class IV), a brown colour made by heating carbohydrates with ammonium and sulphite compounds.
In its refined exposure assessment of 2012, EFSA referred to the group ADI of 300 mg/kg body weight per day for the four caramel colours E150a, E150b, E150c and E150d, and found that the estimated combined intake did not exceed it in any population group.
Yes. Sulphite ammonia caramel (caramel IV, INS 150d) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function colour.
Updated 21 October 2026
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