What is E200 (sorbic acid)?
It is sorbic acid, an organic acid. Circular 24/2019/TT-BYT classes it as a preservative.
E200 is sorbic acid, an organic acid. In food it holds back yeasts and moulds, so cheese, baked goods, jams and drinks keep longer.
Wheat flour, vegetable oil, salt, sugar, preservative (200), dried onion and garlic, pepper, natural colour (160a).
It is sorbic acid, an organic acid. Circular 24/2019/TT-BYT classes it as a preservative.
In 2015 EFSA set a temporary group ADI of 3 mg sorbic acid/kg body weight per day for sorbic acid and potassium sorbate. In 2019, after evaluating an extended one-generation reproduction study, EFSA set a group ADI of 11 mg sorbic acid/kg body weight per day for sorbic acid (E 200) and potassium sorbate (E 202), in place of the temporary one.
Yes. Sorbic acid (INS 200) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function preservative.
EFSA noted in its 2019 opinion that, with the temporary group ADI of 3 mg/kg body weight per day set in 2015, in the most realistic (non-brand-loyal) scenario the ADI was exceeded only in the toddler (12–35 months) and children (3–9 years) groups in one country. In 2019 EFSA set a group ADI of 11 mg/kg body weight per day (as sorbic acid) for E 200 and E 202 and concluded that, with that most realistic approach, the new ADI would not be exceeded. The source says nothing specific about pregnant women. If you have a particular health condition, ask a doctor.
Updated 21 October 2026
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