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E200Sorbic acid

E200 is sorbic acid, an organic acid. In food it holds back yeasts and moulds, so cheese, baked goods, jams and drinks keep longer.

Code
E200 · INS 200
Group
Preservative
ADI
11 mg sorbic acid/kg bw per day (EFSA 2019)
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalelow?Based on EFSA's scientific assessment, 2019

How E200 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, preservative (200), dried onion and garlic, pepper, natural colour (160a).

preservative (200)preservative 200E200INS 200On Vietnamese labels: Acid sorbic

Sorbic acid in food

Questions about sorbic acid

What is E200 (sorbic acid)?

It is sorbic acid, an organic acid. Circular 24/2019/TT-BYT classes it as a preservative.

Is sorbic acid harmful?

In 2015 EFSA set a temporary group ADI of 3 mg sorbic acid/kg body weight per day for sorbic acid and potassium sorbate. In 2019, after evaluating an extended one-generation reproduction study, EFSA set a group ADI of 11 mg sorbic acid/kg body weight per day for sorbic acid (E 200) and potassium sorbate (E 202), in place of the temporary one.

Is E200 permitted in Vietnam?

Yes. Sorbic acid (INS 200) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function preservative.

Can children and pregnant women have sorbic acid?

EFSA noted in its 2019 opinion that, with the temporary group ADI of 3 mg/kg body weight per day set in 2015, in the most realistic (non-brand-loyal) scenario the ADI was exceeded only in the toddler (12–35 months) and children (3–9 years) groups in one country. In 2019 EFSA set a group ADI of 11 mg/kg body weight per day (as sorbic acid) for E 200 and E 202 and concluded that, with that most realistic approach, the new ADI would not be exceeded. The source says nothing specific about pregnant women. If you have a particular health condition, ask a doctor.

Other preservatives

Found in these products

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E200?

Photograph the label — Yenzo tells you right away and rates the product.

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