What is potassium sorbate (E202)?
It is potassium sorbate, the potassium salt of sorbic acid. Circular 24/2019/TT-BYT classes it as a preservative.
E202 is potassium sorbate, the potassium salt of sorbic acid. In food it holds back yeasts and moulds, so baked goods, cheese, jams, drinks and sauces keep longer.
Wheat flour, vegetable oil, salt, sugar, preservative (202), dried onion and garlic, pepper, natural colour (160a).
It is potassium sorbate, the potassium salt of sorbic acid. Circular 24/2019/TT-BYT classes it as a preservative.
In 2015 EFSA set a temporary group ADI of 3 mg sorbic acid/kg body weight per day for sorbic acid and potassium sorbate. In 2019, after evaluating an extended one-generation reproduction study, EFSA set a group ADI of 11 mg sorbic acid/kg body weight per day for sorbic acid (E 200) and potassium sorbate (E 202), in place of the temporary one.
Yes. Potassium sorbate (INS 202) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function preservative.
EFSA noted in its 2019 opinion that, with the temporary group ADI of 3 mg/kg body weight per day set in 2015, in the most realistic (non-brand-loyal) scenario the ADI was exceeded only in the toddler (12–35 months) and children (3–9 years) groups in one country. In 2019 EFSA set a group ADI of 11 mg/kg body weight per day (as sorbic acid) for E 200 and E 202 and concluded that, with that most realistic approach, the new ADI would not be exceeded. The source says nothing specific about pregnant women. If you have a particular health condition, ask a doctor.
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