YenzoRong Vang Hoang Gia Fruit-Flavoured Mung Bean Cake
RRồng Vàng Hoàng Gia·cakes and biscuits
Why this rating
What pulls the rating down most: ultra-processing and fat. Plus points: low in salt.
Figures per 100 g, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Bánh đậu xanh Rồng Vàng Hoàng Gia hương trái cây — fruit-flavoured mung bean cake. Yenzo rates it “Moderate”: fine in moderation. The main reasons are high fat (21.9 g per 100 g). It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Energy: 490 kcal per 100 g. Plus points: low in salt.
Open Food Facts lists 3 additives with a code number — colours: Allura red AC (129) and Brilliant blue FCF (133); preservative: sorbic acid (200). At “moderate” risk: Allura red AC (E129). The rest are at “low” or “very low” risk. Vietnamese labels often print an additive as its function plus its number, for example “phẩm màu (129)”. There is also artificial flavouring (“low” on the Yenzo Scale).
Of the 15 cakes and biscuits in the Yenzo catalogue, 8 others are also rated “Moderate”, and none is rated higher. Some products of the same kind list less fat per 100 g: compare labels before you buy. See all cakes and biscuits
Nutrition
| Energy | 490 kcal | |
|---|---|---|
| Protein | 12.2 g | |
| Carbohydrate | 59.4 g | |
| Fat | 21.9 g | high |
| Salt (sodium 9 mg) | 0 g | low |
Additives on the label
Ingredients as recorded by Open Food Facts
đậu xanh, đường, dầu thực vật, hương vani tổng hợp, hương khoai môn trong hợp, hương dừa tổng hợp, phẩm màu tổng hợp Allura red AC, e129, phẩm màu tổng hợp Brillia on blue FCF, e133, chất bảo quần acid sorbic, e200
From Open Food Facts; Yenzo has not checked it against the pack.
What this means for you
“Moderate” is where Bánh đậu xanh Rồng Vàng Hoàng Gia hương trái cây sits on one scale used for every food: fine in moderation. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Cutting down on fat? On a Vietnamese nutrition table the line is “chất béo” (fat): 21.9 g per 100 g here.
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Is Bánh đậu xanh Rồng Vàng Hoàng Gia hương trái cây bad for you?
Yenzo rates Bánh đậu xanh Rồng Vàng Hoàng Gia hương trái cây “Moderate”: fine in moderation. The main reasons: high fat (21.9 g per 100 g). Additives at “moderate” or “high” risk on the Yenzo Scale: Allura red AC (E129).
Does Bánh đậu xanh Rồng Vàng Hoàng Gia hương trái cây contain preservatives?
Yes: the label lists sorbic acid (E200) as a preservative.
How much fat is in Bánh đậu xanh Rồng Vàng Hoàng Gia hương trái cây?
According to Open Food Facts, 21.9 g of fat per 100 g — “high” under the UK FSA traffic-light thresholds: low up to 3 g, high above 17.5 g.
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026