What is E301 (sodium ascorbate)?
It is sodium ascorbate, the sodium salt of ascorbic acid (vitamin C, E300). Circular 24/2019/TT-BYT lists E301 as an antioxidant.
E301 is sodium ascorbate, the sodium salt of ascorbic acid (vitamin C, E300). In food it is an antioxidant, often used in processed meats such as sausages and ham.
Wheat flour, vegetable oil, salt, sugar, antioxidant (301), dried onion and garlic, pepper, natural colour (160a).
It is sodium ascorbate, the sodium salt of ascorbic acid (vitamin C, E300). Circular 24/2019/TT-BYT lists E301 as an antioxidant.
In 2015 EFSA re-evaluated ascorbic acid (E300), sodium ascorbate (E301) and calcium ascorbate (E302) and concluded that their use as food additives at the reported uses and use levels raises no safety concern, so no numerical ADI is needed.
Yes. Sodium ascorbate (INS 301) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function antioxidant.
Circular 24/2019/TT-BYT permits sodium ascorbate in follow-on formula for children aged 6–36 months at a maximum of 50 mg/kg (expressed as the acid, ready-to-eat products only), and in complementary foods for children up to 36 months at a maximum of 500 mg/kg (expressed as ascorbic acid). The text does not mention pregnant women separately.
Updated 22 October 2026
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