What is E302 (calcium ascorbate)?
It is calcium ascorbate, the calcium salt of ascorbic acid (vitamin C, E300). Circular 24/2019/TT-BYT lists E302 as an antioxidant.
E302 is calcium ascorbate, the calcium salt of ascorbic acid (vitamin C, E300). In food it is an antioxidant that helps food keep its colour and flavour for longer.
Wheat flour, vegetable oil, salt, sugar, antioxidant (302), dried onion and garlic, pepper, natural colour (160a).
It is calcium ascorbate, the calcium salt of ascorbic acid (vitamin C, E300). Circular 24/2019/TT-BYT lists E302 as an antioxidant.
In 2015 EFSA re-evaluated ascorbic acid (E300), sodium ascorbate (E301) and calcium ascorbate (E302) and concluded that their use as food additives at the reported uses and use levels raises no safety concern, so no numerical ADI is needed.
Yes. Calcium ascorbate (INS 302) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, with the function antioxidant.
Circular 24/2019/TT-BYT permits calcium ascorbate in follow-on formula for children aged 6–36 months at a maximum of 50 mg/kg (expressed as the acid, ready-to-eat products only), and in complementary foods for children up to 36 months at a maximum of 200 mg/kg (expressed as ascorbic acid, excluding products covered by Codex stan 73-1981). The text does not mention pregnant women separately.
Updated 22 October 2026
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