YenzoBibigo Hot Jang Chilli Sauce
BBibigo·sauces and dips
Why this rating
What pulls the rating down most: sugar and salt. Plus points: low in saturated fat.
Figures per 100 g, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Sốt tương ớt Bibigo Hot Jang — chilli sauce. Yenzo rates it “Moderate”: fine in moderation. The main reasons are high sugar (27 g per 100 g) and high salt (3.6 g per 100 g). It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Plus points: low in saturated fat.
Open Food Facts lists 4 additives with a code number — acetylated distarch adipate (1422), xanthan gum (415), citric acid (330) and sulphur dioxide (220). At “moderate” risk: sulphur dioxide (E220). The rest are at “low” or “very low” risk. There is also artificial flavouring (“low” on the Yenzo Scale).
Of the 10 sauces and dips in the Yenzo catalogue, 7 others are also rated “Moderate” and 2 are rated higher. How much sugar you get depends on how much you use; some products of the same kind list less sugar per 100 g. See all sauces and dips
Nutrition
| Energy | 132 kcal | |
|---|---|---|
| Protein | 2.3 g | |
| Carbohydrate | 28 g | |
| of which sugars | 27 g | high |
| Fat | 0.6 g | |
| of which saturates | 0.1 g | low |
| Salt (sodium 1,440 mg) | 3.6 g | high |
Additives on the label
The Open Food Facts ingredient list is in neither Vietnamese nor English, so Yenzo does not show it; above are only the decoded additives. The ingredients have not been checked against the pack.
What this means for you
“Moderate” is where Sốt tương ớt Bibigo Hot Jang sits on one scale used for every food: fine in moderation. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Cutting down on sugar? On a Vietnamese nutrition table the line is “đường” (sugar): 27 g per 100 g here.
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Is Sốt tương ớt Bibigo Hot Jang bad for you?
Yenzo rates Sốt tương ớt Bibigo Hot Jang “Moderate”: fine in moderation. The main reasons: high sugar (27 g per 100 g) and high salt (3.6 g per 100 g). Additives at “moderate” or “high” risk on the Yenzo Scale: sulphur dioxide (E220).
Does Sốt tương ớt Bibigo Hot Jang contain preservatives?
There is no preservative on the ingredient list.
How much sugar is in Sốt tương ớt Bibigo Hot Jang?
According to Open Food Facts, 27 g of sugar per 100 g — “high” under the UK FSA traffic-light thresholds: low up to 5 g, high above 22.5 g.
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026