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Sauces and dips

10 products in the Yenzo catalogue

Updated 30 October 2026

0 Limit0 Sometimes8 Moderate · 80%1 Good · 10%1 Excellent · 10%

Yenzo has checked 10 products in this group, from Bibigo, Chin-Su, Cholimex and 7 other brands; on a Vietnamese pack the group is called “nước chấm, nước sốt”. The ingredient list and the nutrition table of each product come from its own label — 3 from label photos checked by Yenzo and 7 from the open database Open Food Facts — and every product is rated with the same open formula the Yenzo app uses. Product names are given as printed on the pack, in Vietnamese, with a short English description in brackets.

On the Yenzo scale, 8 are rated “Moderate”, 1 “Good” and 1 “Excellent”. Across these 10 products, the thing that most often pulls the rating down is salt (9 of 10 products), followed by sugar (6) and ultra-processing (6). The ratings compare sauces and dips with each other by the same rules — which rank higher within the group — not whether to eat them. Each product's page lists the reasons behind its level, figure by figure, with the threshold each figure is measured against.

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Questions about sauces and dips

Is it bad to eat sauces and dips?

Yenzo does not rate a whole type of food as good or bad. Of the 10 products in this group we have rated, 8 are rated “Moderate”, 1 “Good” and 1 “Excellent”. The reasons for each product — salt, sugar, fat, additives — are on its own page and in the app.

Sauces and dips and preservatives: what do the labels say?

4 of the 10 products in this group we have checked list a preservative on the label. The most common: potassium sorbate (E202). 1 only says “chất bảo quản” (preservative) without a code number, so which substance it is cannot be told. Each product's label has the full list.

Which additives are common in sauces and dips?

The most common: acetylated distarch adipate (E1422) — 3 products, “very low” risk; potassium sorbate (E202) — 3 products, “low” risk; acetic acid (E260) — 3 products, “very low” risk (risk levels on the Yenzo Scale).

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How Yenzo scores

Sources (2)
  1. Product labels — photographed by Yenzo and its users, checked (3 products)
  2. Open Food Facts — an open food database (7 products)

Information only, not medical advice. Products are rated with Yenzo's open scoring method.

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