YenzoDi Leo Chocolate Chip Biscuits
DDi Leo·cakes and biscuits
Why this rating
What pulls the rating down most: sugar and ultra-processing.
Figures per 100 g, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Bánh quy Di Leo sô cô la chip — chocolate chip biscuits. Yenzo rates it “Moderate”: fine in moderation. The main reasons are high sugar (23 g per 100 g) and medium saturated fat (2.5 g per 100 g). It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Energy: 438 kcal per 100 g.
Open Food Facts lists 4 additives with a code number — ammonium carbonates (503(ii)), sodium carbonates (500(ii)), diphosphates (450(i)) and lecithins (322). None of them is at “moderate” or “high” risk on the Yenzo Scale.
Of the 15 cakes and biscuits in the Yenzo catalogue, 8 others are also rated “Moderate”, and none is rated higher. How much sugar you get depends on how much you use; some products of the same kind list less sugar per 100 g. See all cakes and biscuits
Nutrition
| Energy | 438 kcal | |
|---|---|---|
| Protein | 7.3 g | |
| Carbohydrate | 72 g | |
| of which sugars | 23 g | high |
| Fat | 13 g | |
| of which saturates | 2.5 g | medium |
| Salt (sodium 168 mg) | 0.4 g | medium |
| Fibre | 2.1 g |
Additives on the label
Ingredients as recorded by Open Food Facts
wheat flour type 1 sugar, corn oil, chocolate chips, extra virgin olive oil, glucose-fructose syrup, wheat malt, raising agents, ammonium hydrogen carbonate, sodium hydrogen carbonate, sodium acid pyrophosphate, emulsifier, arormi, E322, E322i, E450, E500, E503
From Open Food Facts; Yenzo has not checked it against the pack.
What this means for you
“Moderate” is where Bánh quy Di Leo sô cô la chip sits on one scale used for every food: fine in moderation. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Cutting down on sugar? On a Vietnamese nutrition table the line is “đường” (sugar): 23 g per 100 g here.
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Is Bánh quy Di Leo sô cô la chip bad for you?
Yenzo rates Bánh quy Di Leo sô cô la chip “Moderate”: fine in moderation. The main reasons: high sugar (23 g per 100 g) and medium saturated fat (2.5 g per 100 g). None of the additives on the label is at “moderate” or “high” risk on the Yenzo Scale.
Does Bánh quy Di Leo sô cô la chip contain preservatives?
There is no preservative on the ingredient list.
How much sugar is in Bánh quy Di Leo sô cô la chip?
According to Open Food Facts, 23 g of sugar per 100 g — “high” under the UK FSA traffic-light thresholds: low up to 5 g, high above 22.5 g.
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026