E450 covers the diphosphates, salts of phosphoric acid. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: emulsifier, acidity regulator, emulsifying salt, humectant, raising agent, sequestrant, stabilizer, thickener, firming agent.
Did you know? EFSA's ADI of 40 mg/kg body weight per day covers phosphorus intake from natural sources in food as well as from additives, because phosphates are both additives and nutrients.
EFSA (2019) found that intake in children can exceed the ADI. On the Yenzo Scale this finding does not raise the risk level by itself.
about 2.6 g a daythat is 2,600 mg
Wheat flour, vegetable oil, salt, sugar, emulsifier (450), dried onion and garlic, pepper, natural colour (160a).
Sources: Codex CXG 36-1989, Class Names and the International Numbering System (INS); Thông tư 24/2019/TT-BYT (Bộ Y tế) quy định về quản lý và sử dụng phụ gia thực phẩm, Phụ lục 1
E450 covers the diphosphates, salts of phosphoric acid. Appendix 1 of Circular 24/2019/TT-BYT lists these functions: emulsifier, acidity regulator, emulsifying salt, humectant, raising agent, sequestrant, stabilizer, thickener, firming agent.
In 2019 EFSA set a group ADI of 40 mg/kg body weight per day, expressed as phosphorus, for the phosphate additives (E338–E341, E343, E450–E452). EFSA noted that in one estimated scenario intake by infants, toddlers and other children exceeded this ADI.
Yes. Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, has the entries INS 450(i), 450(ii), 450(iii), 450(v), 450(vi), 450(vii) and 450(ix).
In the EU, Annex II of Regulation (EC) No 1333/2008 lists E450 (diphosphates) in category 13.1.3, processed cereal-based foods and baby foods: at most 5,000 mg/kg (expressed as P2O5) and only for biscuits and rusks. The Regulation has no separate provision for pregnant women. If you have a particular health condition, ask a doctor.
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