Dorkbua Tom Yum Biscuit Sticks

Bánh que Dorkbua vị Tom Yum — biscuit sticks. Yenzo rates it “Sometimes”: several nutritional or additive concerns. The main reasons are high saturated fat (10.4 g per 100 g) and high salt (2 g per 100 g). The ingredients include palm oil. It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Energy: 492 kcal per 100 g.

The label lists 8 additives with a code number — acidity regulator: malic acid (296); anticaking agent: calcium carbonates (170(i)); colour: Sunset yellow FCF (110); flavour enhancer: monosodium glutamate (621); raising agents: diphosphates (450(i)), sodium carbonates (500(ii)) and ammonium carbonates (503(ii)); sweetener: nitrogen (941). At “moderate” risk: Sunset yellow FCF (E110). The rest are at “low” or “very low” risk. Vietnamese labels often print an additive as its function plus its number, for example “chất điều vị (621)”. The ingredients also name “hương liệu” (flavouring) without a number, so which substance that is cannot be told. There is also artificial flavouring (“low” on the Yenzo Scale).

Of the 15 cakes and biscuits in the Yenzo catalogue, 5 others are also rated “Sometimes” and 9 are rated higher. Some products of the same kind list less saturated fat per 100 g: compare labels before you buy. See all cakes and biscuits →