YenzoMarkenburg Mallow Bombs Mango Explosion
MMarkenburg·sweets and candy
Why this rating
What pulls the rating down most: sugar and ultra-processing. Plus points: low in salt.
Figures per 100 g, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Kẹo marshmallow Markenburg Mallow Bombs nhân xoài — mango explosion. Yenzo rates it “Sometimes”: several nutritional or additive concerns. The main reasons are high sugar (53.3 g per 100 g) and medium saturated fat (3.3 g per 100 g). It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Energy: 367 kcal per 100 g. Plus points: low in salt.
Open Food Facts lists 11 additives with a code number — colours: carotenes (160a(i)), tartrazine (102) and Allura red AC (129); emulsifier: polyglycerol polyricinoleate (PGPR) (476); diphosphates (450(iii)), citric acid (330), sodium citrates (331(iii)), acetylated distarch adipate (1422), lecithins (322), gelatine (428) and sorbitan tristearate (492). At “moderate” risk: tartrazine (E102) and Allura red AC (E129). The rest are at “low” or “very low” risk. Vietnamese labels often print an additive as its function plus its number, for example “chất nhũ hóa (476)”. There is also artificial flavouring (“low” on the Yenzo Scale).
Of the 11 sweets and candy in the Yenzo catalogue, 6 others are also rated “Sometimes” and 4 are rated higher. How much sugar you get depends on how much you use; some products of the same kind list less sugar per 100 g. See all sweets and candy
Nutrition
| Energy | 367 kcal | |
|---|---|---|
| Protein | 3.3 g | |
| Carbohydrate | 76.7 g | |
| of which sugars | 53.3 g | high |
| Fat | 6.7 g | |
| of which saturates | 3.3 g | medium |
| Salt (sodium 33 mg) | 0.1 g | low |
Additives on the label
Ingredients as recorded by Open Food Facts
Marshmallow, Sugar, Water, Beef Gelatine, Food Starch-Modified, Mango Puree, Cornstarch, Dextrose, Artificial Mango Flavor, Tetrasodium Pyrophosphate, Citric Acid e330, Trisodium Citrate e331iii, and Permitted FD&C Colors, Filling, Milk Powder, Sugar, Food Emulsifier, PGPR e476, Antioxidants, and Colorant, Beta-Carotene e160ai, E102, E129, E1422, E160a, E322, E331, E428, E450, E492
From Open Food Facts; Yenzo has not checked it against the pack.
What this means for you
“Sometimes” is where Kẹo marshmallow Markenburg Mallow Bombs nhân xoài sits on one scale used for every food: several nutritional or additive concerns. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Cutting down on sugar? On a Vietnamese nutrition table the line is “đường” (sugar): 53.3 g per 100 g here.
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Is Kẹo marshmallow Markenburg Mallow Bombs nhân xoài bad for you?
Yenzo rates Kẹo marshmallow Markenburg Mallow Bombs nhân xoài “Sometimes”: several nutritional or additive concerns. The main reasons: high sugar (53.3 g per 100 g) and medium saturated fat (3.3 g per 100 g). Additives at “moderate” or “high” risk on the Yenzo Scale: tartrazine (E102) and Allura red AC (E129).
Does Kẹo marshmallow Markenburg Mallow Bombs nhân xoài contain preservatives?
There is no preservative on the ingredient list.
How much sugar is in Kẹo marshmallow Markenburg Mallow Bombs nhân xoài?
According to Open Food Facts, 53.3 g of sugar per 100 g — “high” under the UK FSA traffic-light thresholds: low up to 5 g, high above 22.5 g.
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026