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E385Calcium disodium EDTA

E385 is calcium disodium EDTA (calcium disodium ethylenediaminetetraacetate). In food it binds metal ions, which helps against oxidation, keeps colour and preserves products.

Code
E385 · INS 385
Group
Sequestrant, Antioxidant, Colour retention agent, Preservative
In Vietnam✓ PermittedOn the list of permitted additives — Circular 24/2019, Appendix 1
Risk level on the Yenzo Scalelow?Based on the Open Food Facts additives taxonomy

How E385 appears on labels

IngredientsIllustrative example

Wheat flour, vegetable oil, salt, sugar, sequestrant (385), dried onion and garlic, pepper, natural colour (160a).

sequestrant (385)sequestrant 385E385INS 385On Vietnamese labels: Calci dinatri etylendiamintetraacetat

Calcium disodium EDTA in food

Questions about Calcium disodium EDTA

What is E385 (calcium disodium EDTA)?

Appendix 1 of Circular 24/2019/TT-BYT lists the functions of calcium disodium ethylenediaminetetraacetate as sequestrant, antioxidant, colour retention agent and preservative.

Is calcium disodium EDTA harmful?

In 1973 JECFA set an ADI of 0–2.5 mg/kg body weight per day for calcium disodium EDTA, with the comment that no excess of disodium EDTA should remain in foods. This is a JECFA evaluation, not an EFSA one.

Is Calcium disodium ethylenediaminetetraacetate permitted in Vietnam?

Yes. Calcium disodium ethylenediaminetetraacetate (INS 385) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food.

Other sequestrants

Found in these products

Information only, not medical advice. The risk level is the additive's class in Yenzo's open scoring method, based on the cited source.

Does the product in your hand contain E385?

Photograph the label — Yenzo tells you right away and rates the product.

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