YenzoJOJO Spicy Grilled Beef Green Peas
JJoJo·snacks
Why this rating
What pulls the rating down most: salt and ultra-processing.
Figures per 100 g, from Open Food Facts data, not yet checked against the pack. The “threshold” is where a tile turns green.
What the label tells us
Đậu Hà Lan JOJO vị bò nướng cay — spicy grilled beef green peas. Yenzo rates it “Sometimes”: several nutritional or additive concerns. The main reasons are high salt (1.6 g per 100 g) and medium sugar (12.6 g per 100 g). A 70 g pack holds about 1.1 g of salt — 22% of the 5 g a day the WHO recommends adults stay below. It is also ultra-processed (NOVA 4), going by how Yenzo classifies its ingredients. Energy: 414 kcal per 100 g.
Open Food Facts lists 12 additives with a code number — antioxidants: butylated hydroxyanisole (BHA) (320) and butylated hydroxytoluene (BHT) (321); flavour enhancers: monosodium glutamate (621), disodium guanylate (627) and disodium inosinate (631); acetylated oxidised starch (1451), ascorbic acid (300), citric acid (330), sodium carbonates (500), silicon dioxide (551), Acesulfame K (950) and aspartame (951). At “moderate” risk: butylated hydroxyanisole (BHA) (E320). The rest are at “low” or “very low” risk. Vietnamese labels often print an additive as its function plus its number, for example “chất chống oxy hóa (320)”. There is also artificial flavouring (“low” on the Yenzo Scale).
Of the 25 snacks in the Yenzo catalogue, 1 other is also rated “Sometimes” and 23 are rated higher. Some products of the same kind list less salt per 100 g: compare labels before you buy. See all snacks
Nutrition
| Energy | 414 kcal | |
|---|---|---|
| Protein | 17 g | |
| Carbohydrate | 57.9 g | |
| of which sugars | 12.6 g | medium |
| Fat | 12.7 g | |
| of which saturates | 4.7 g | medium |
| Salt (sodium 630 mg) | 1.6 g | high |
Additives on the label
Ingredients as recorded by Open Food Facts
Green peas, stabilizer, wheat flour, sugar, palm oil, spicy grilled beef seasoning, glucose, salt, maltodextrin, flavouring additives, chilli, sugar, beef, tomato, yeast extract, garlic, black pepper, acidity regulators, synthetic flavour, anti caking, dairy, antioxidants, oleoresin capsicum, natural flavour, star aniseed, cinnamon powder, cloves, iodized salt, baking powder, E1451, E300, E320, E321, E330, E500, E551, E621, E627, E631, E950, E951
From Open Food Facts; Yenzo has not checked it against the pack.
What this means for you
“Sometimes” is where Đậu Hà Lan JOJO vị bò nướng cay sits on one scale used for every food: several nutritional or additive concerns. The scale does not say whether a product is “safe” or not: each additive on the label has its own level on the Yenzo Scale, shown in the Additives tab.
Watching your salt? On a Vietnamese nutrition table, find the line “natri” (sodium): Đậu Hà Lan JOJO vị bò nướng cay has 630 mg of sodium per 100 g. The WHO recommends adults eat less than 5 g of salt (2,000 mg of sodium) a day.
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Is Đậu Hà Lan JOJO vị bò nướng cay bad for you?
Yenzo rates Đậu Hà Lan JOJO vị bò nướng cay “Sometimes”: several nutritional or additive concerns. The main reasons: high salt (1.6 g per 100 g) and medium sugar (12.6 g per 100 g). Additives at “moderate” or “high” risk on the Yenzo Scale: butylated hydroxyanisole (BHA) (E320).
Does Đậu Hà Lan JOJO vị bò nướng cay contain preservatives?
There is no preservative on the ingredient list. butylated hydroxyanisole (BHA) (E320) and butylated hydroxytoluene (BHT) (E321) on the label are antioxidants, not preservatives.
How much salt is in Đậu Hà Lan JOJO vị bò nướng cay?
According to Open Food Facts, 1.6 g of salt per 100 g — “high” under the UK FSA traffic-light thresholds: low up to 0.3 g, high above 1.5 g. A 70 g pack holds about 1.1 g of salt; the WHO recommends adults eat less than 5 g of salt a day.
Open Food Facts data of 18 September 2026; not yet checked against the pack · rating recalculated 30 October 2026
Sources (5)
- Open Food Facts — JOJO Spicy Grilled Beef Green Peas, barcode 8936006344485
- Yenzo — How Yenzo scores (version 0.9.0)
- The Yenzo Scale — risk levels of additives
- Food Standards Agency — Guide to creating a front of pack (FoP) nutrition label for pre-packed products, 2016
- WHO — Sodium reduction (fact sheet)