What is E325 (sodium lactate)?
It is sodium lactate, the sodium salt of lactic acid. Circular 24/2019/TT-BYT lists E325 as an acidity regulator, antioxidant, bulking agent, emulsifier, emulsifying salt, humectant and thickener.
E325 is sodium lactate, the sodium salt of lactic acid. In food it controls acidity and keeps moisture in, and also works as an antioxidant, emulsifier and thickener.
Wheat flour, vegetable oil, salt, sugar, acidity regulator (325), dried onion and garlic, pepper, natural colour (160a).
It is sodium lactate, the sodium salt of lactic acid. Circular 24/2019/TT-BYT lists E325 as an acidity regulator, antioxidant, bulking agent, emulsifier, emulsifying salt, humectant and thickener.
The JECFA database (the FAO/WHO expert committee) records an ADI of “not limited” for sodium lactate, evaluated in 1974; the same ADI is also recorded from 1973.
Yes. Sodium lactate (INS 325) is listed in Appendix 1 of Circular 24/2019/TT-BYT, the list of additives permitted in food, as an acidity regulator, antioxidant, bulking agent, emulsifier, emulsifying salt, humectant and thickener.
The JECFA record notes that neither D(-)-lactic acid nor DL-lactic acid should be used in infant foods. It does not mention pregnant women separately.
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