Yogurt and fermented milk
2 products in the Yenzo catalogue
Updated 30 October 2026
Yenzo has checked 2 products in this group, from Vinamilk; on a Vietnamese pack the group is called “sữa chua, sữa lên men”. The ingredient list and the nutrition table of each product come from its own label — both from the open database Open Food Facts — and every product is rated with the same open formula the Yenzo app uses. Product names are given as printed on the pack, in Vietnamese, with a short English description in brackets.
On the Yenzo scale, both are rated “Moderate”. Across these 2 products, the thing that most often pulls the rating down is sugar (2 of 2 products), followed by ultra-processing (2) and fat (1). The ratings compare yogurt and fermented milk with each other by the same rules — which rank higher within the group — not whether to eat them. Each product's page lists the reasons behind its level, figure by figure, with the threshold each figure is measured against.
All yogurt and fermented milk
Sữa chua Green Farm Mix mật ong hoa cà phê và granola (coffee blossom honey yoghurt)Vinamilk · yogurt and fermented milk
Sữa chua uống Probi Vinamilk (drinking yoghurt)Vinamilk · yogurt and fermented milkNothing found. Scan the label in the app — Yenzo can rate any product.
Scan the label with the app — Yenzo rates any product in seconds, on the same scale.
Get the appQuestions about yogurt and fermented milk
Is it bad to eat yogurt and fermented milk?
Yenzo does not rate a whole type of food as good or bad. Of the 2 products in this group we have rated, both are rated “Moderate”. The reasons for each product — salt, sugar, fat, additives — are on its own page and in the app.
Yogurt and fermented milk and preservatives: what do the labels say?
None of the 2 products in this group we have checked lists a preservative on its label.
Which additives are common in yogurt and fermented milk?
The most common: hydroxypropyl distarch phosphate (E1442) — 1 product, “very low” risk; calcium carbonates (E170) — 1 product, “very low” risk; carrageenan (E407) — 1 product, “moderate” risk (risk levels on the Yenzo Scale).
Other groups
Sources (1)
- Open Food Facts — an open food database (2 products)