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Cereals and oats

4 products in the Yenzo catalogue

Updated 30 October 2026

0 Limit0 Sometimes4 Moderate · 100%0 Good0 Excellent

Yenzo has checked 4 products in this group, from Emco, Kellogg's, Quaker and Uncle Tobys; on a Vietnamese pack the group is called “ngũ cốc, yến mạch”. The ingredient list and the nutrition table of each product come from its own label — all 4 from the open database Open Food Facts — and every product is rated with the same open formula the Yenzo app uses. Product names are given as printed on the pack, in Vietnamese, with a short English description in brackets.

On the Yenzo scale, all 4 are rated “Moderate”. Across these 4 products, the thing that most often pulls the rating down is energy density (4 of 4 products), followed by salt (2) and sugar (2). The ratings compare cereals and oats with each other by the same rules — which rank higher within the group — not whether to eat them. Each product's page lists the reasons behind its level, figure by figure, with the threshold each figure is measured against.

All cereals and oats

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Questions about cereals and oats

Is it bad to eat cereals and oats?

Yenzo does not rate a whole type of food as good or bad. Of the 4 products in this group we have rated, all 4 are rated “Moderate”. The reasons for each product — salt, sugar, fat, additives — are on its own page and in the app.

Cereals and oats and preservatives: what do the labels say?

None of the 4 products in this group we have checked lists a preservative on its label.

Which additives are common in cereals and oats?

The most common: riboflavins (E101) — 1 product, “very low” risk; tocopherol-rich extract (E306) — 1 product, “very low” risk; nicotinic acid (niacin) (E375) — 1 product, “very low” risk (risk levels on the Yenzo Scale).

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How Yenzo scores

Sources (1)
  1. Open Food Facts — an open food database (4 products)

Information only, not medical advice. Products are rated with Yenzo's open scoring method.

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