Cheese
2 products in the Yenzo catalogue
Updated 30 October 2026
Yenzo has checked 2 products in this group, from Kirkland and La vache qui rit; on a Vietnamese pack the group is called “phô mai”. The ingredient list and the nutrition table of each product come from its own label — both from the open database Open Food Facts — and every product is rated with the same open formula the Yenzo app uses. Product names are given as printed on the pack, in Vietnamese, with a short English description in brackets.
On the Yenzo scale, both are rated “Moderate”. Across these 2 products, the thing that most often pulls the rating down is fat (2 of 2 products), followed by salt (1) and energy density (1). The ratings compare cheese with each other by the same rules — which rank higher within the group — not whether to eat them. Each product's page lists the reasons behind its level, figure by figure, with the threshold each figure is measured against.
All cheese
Phô mai cứng Kirkland rượu vang Cabernet Sauvignon (hard cheese with cabernet sauvignon)Kirkland · cheese
Phô mai Belcube Con Bò Cười vị truyền thống (original cheese cubes)La vache qui rit · cheeseNothing found. Scan the label in the app — Yenzo can rate any product.
Scan the label with the app — Yenzo rates any product in seconds, on the same scale.
Get the appQuestions about cheese
Is it bad to eat cheese?
Yenzo does not rate a whole type of food as good or bad. Of the 2 products in this group we have rated, both are rated “Moderate”. The reasons for each product — salt, sugar, fat, additives — are on its own page and in the app.
Cheese and preservatives: what do the labels say?
1 of the 2 products in this group we have checked lists a preservative on the label. The most common: potassium sorbate (E202). Each product's label has the full list.
Which additives are common in cheese?
The most common: potassium sorbate (E202) — 1 product, “low” risk; citric acid (E330) — 1 product, “very low” risk (risk levels on the Yenzo Scale).
Other groups
Sources (1)
- Open Food Facts — an open food database (2 products)