Bread
2 products in the Yenzo catalogue
Updated 30 October 2026
Yenzo has checked 2 products in this group, from Staff; on a Vietnamese pack the group is called “bánh mì”. The ingredient list and the nutrition table of each product come from its own label — 1 from label photos checked by Yenzo and 1 from the open database Open Food Facts — and every product is rated with the same open formula the Yenzo app uses. Product names are given as printed on the pack, in Vietnamese, with a short English description in brackets.
On the Yenzo scale, both are rated “Moderate”. Across these 2 products, the thing that most often pulls the rating down is salt (2 of 2 products), followed by sugar (2) and ultra-processing (2). The ratings compare bread with each other by the same rules — which rank higher within the group — not whether to eat them. Each product's page lists the reasons behind its level, figure by figure, with the threshold each figure is measured against.
All bread
Bánh mì kẹp phô mai Staff (cheese sandwich bread)Staff · bread
Bánh mì sandwich Staff (sandwich bread)Staff · breadNothing found. Scan the label in the app — Yenzo can rate any product.
Scan the label with the app — Yenzo rates any product in seconds, on the same scale.
Get the appQuestions about bread
Is it bad to eat bread?
Yenzo does not rate a whole type of food as good or bad. Of the 2 products in this group we have rated, both are rated “Moderate”. The reasons for each product — salt, sugar, fat, additives — are on its own page and in the app.
Bread and preservatives: what do the labels say?
2 of the 2 products in this group we have checked list a preservative on the label. The most common: potassium sorbate (E202) and calcium propionate (E282). 1 only says “chất bảo quản” (preservative) without a code number, so which substance it is cannot be told. Each product's label has the full list.
Which additives are common in bread?
The most common: lipase (E1104) — 1 product, “very low” risk; acetylated distarch adipate (E1422) — 1 product, “very low” risk; potassium sorbate (E202) — 1 product, “low” risk (risk levels on the Yenzo Scale).
Other groups
Sources (2)
- Product labels — photographed by Yenzo and its users, checked (1 product)
- Open Food Facts — an open food database (1 product)